A very simple, very easy bread [[recipe]] which has an extremely crispy crust and bubbly crumpet like inner. The dough mix is very loose, you may feel like there is too much water but I urge you to try this first and then adjust to your preference.
- 3 cups flour
- 1 tspn salt
- 0.5 tspn yeast
- 1.5 cups lukewarm water (loose mix)
Combine dry ingredients. Mix in water. Cover and ferment somewhere warm for 18-24 hrs. Pour dough blob onto a floured surface and shape into a ball – some extra flour on outside to help you handle it is OK. Grease and flour a dutch oven or baking dish. Proof in dish for 90 mins. Bake covered for 30 mins at 220 C. Remove cover, bake for 20 mins or until sufficiently crisp.