Shakshouka

Index date: 2020-03-13

Last modified: 2020-03-13

A recipe for eggs poached in a spicy tomato sauce.

• 1 onion, diced or sliced
• passata or chopped tomatoes in sauce
• 1 small carrot, grated
• 1 small pepper, diced
• 4 eggs
• salt, paprika, cumin, and cayenne to season

Onion can be fried in olive oil before adding tomatoes, or onion can be added after.

Reduce tomatoes with a little oil. Add pepper, carrot and other vegetables (onion if not pre-fried), and seasoning, and simmer for a few minutes. Make small wells in the sauce to poach the eggs. Serve when happy with eggs, approx. 8 minutes.